Hello dear
Welcome To Café Boulud
Café Boulud, nestled within the Four Seasons Hotel in Toronto’s upscale Yorkville district, offers a captivating blend of classic French cuisine and modern flair. Inspired by Chef Daniel Boulud’s roots, the menu features exquisite dishes like duck confit and steak frites, all crafted from high-quality ingredients. Dine in a stylish yet comfortable atmosphere, where warm lighting complements attentive service. Guests rave about the seasonal menu, extensive wine selection, and delightful desserts, including the iconic madeleines. With its welcoming vibe and beautifully presented dishes, Café Boulud promises a refined dining experience that is both elegant and memorable.
About
Café Boulud
Welcome to Café Boulud, a culinary gem nestled in the luxurious Four Seasons Hotel Toronto, located at 60 Yorkville Ave. This sophisticated French dining establishment is a celebration of Chef Daniel Boulud's Lyonnaise heritage, seamlessly blending classic French techniques with modern flair. With a commitment to quality, the menu features a range of exquisite dishes, from rich duck confit to succulent steak frites, all prepared with the highest quality ingredients.
The atmosphere at Café Boulud is nothing short of enchanting. The dining room boasts a stylish yet inviting design, illuminated by warm lighting that creates an intimate ambiance. Guests consistently rave about the attentive service, bringing warmth and comfort to the upscale dining experience. As one delighted patron noted, the service here stands out, enhancing every moment of the meal.
One highlight of the menu is the seasonally-changing selection, which includes both timeless bistro classics and innovative contemporary creations. Regulars adore the roasted duck—described as tasty and unbeatable—while the wine list boasts a global selection, perfect for pairing with your meal. Don’t forget to save room for dessert; the madeleines have garnered a reputation for being particularly memorable.
For those who might miss the typical dining hours, Café Boulud proves to be accommodating, ensuring guests never go without a comforting cup of coffee accompanied by delightful pastries. The restaurant’s commitment to guest satisfaction is evident in every aspect, from the intricately prepared sauces to the beautifully plated dishes.
In a city known for its diverse culinary landscape, Café Boulud remains a reliable choice for a sophisticated lunch or a relaxed, elegant dinner. With consistently exceptional dishes, a welcoming atmosphere, and attentive service, this restaurant delights all who dine here. So indulge yourself at Café Boulud—where French cuisine meets contemporary hospitality, and every meal is a memorable experience.
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“ Amazing food, amazing atmosphere. The service also really stood out here. Everything was exceptional from the second we walked in. The food was delicious, everything was fresh, perfectly seasoned, it was a fantastic experience. 10/10 recommend ”
“ Located inside the Four Seasons Hotel Toronto, Cafe Boulud delivers a refined French dining experience with a modern twist. The menu, inspired by Chef Daniel Boulud’s Lyonnaise roots, features well-executed classics like duck confit, steak frites, and seasonal seafood dishes. The dining room is stylish yet comfortable, with warm lighting and polished service that matches the upscale Yorkville setting. The wine list is extensive and globally sourced, and the desserts—especially the madeleines—are worth saving room for. A reliable choice for a sophisticated lunch or a relaxed, elegant dinner. ”
“ This is one of my favourite French cuisine restaurant in Toronto. Great food, good vibes n best wine selection. Friendly service! My best dish to recommend is Roasted duck, it's tasty n unbeatable. One order for 2 person. The restaurant serves a seasonally-changing menu. Highlighting both bistro classics and contemporary dishes. High quality ingredients n exquisite. Dessert too, delicious. They also provide valet parking. ”
“ We were occupied with pool and spa so we missed breakfast timings but the staff is so nice! They helped us with some breakfast options and I was craving for a good coffee with croissants and blueberry muffin. Guess what? He got them! It was my birthday and cheat day! ”
“ Still after 10 years, their food is delicious as always, rich, flavourful, unique and presented beautifully. The only thing that has changed is no more Boudin Blanc sadly. And the portions seem to be a lot smaller than before. Regardless the service remains superior, friendly, attentive and comforting. This restaurant is elevated but is ever so welcoming! The seating is comfortable, and inviting. Rich colours and beautiful inteiror. Classic french and somethings with a twist. You can tell the love is there. Especially with the sauces and glazes over their dishes infused with unique qualities. Notably their canard, and sole. We enjoyed so much. And of course the classic foie gras. Recommend 10/10 ”
“ I had breakfast with my family this morning at Cafe Boulud, located inside the elegant Four Seasons Hotel in Toronto, and I must say, it was quite an experience! This charming restaurant, founded by the acclaimed chef Daniel Boulud in 2008, brings a touch of French sophistication to the city. As I sat down, I couldn't help but admire the beautiful decor, which combines modern elegance with classic French brasserie vibes. The ambiance was warm and inviting, making it the perfect spot for a leisurely meal. Now, let’s talk about the food! Cafe Boulud's menu is a delightful blend of classic French dishes and modern culinary innovations. I was particularly intrigued by their Rotisserie-Roasted Chicken a la Broche, which is a must-try for any visitor. The Whole Duck also comes highly recommended, and you can see why—every bite is exquisite. For breakfast, I opted for the Scrambled Eggs with Salmon. While the eggs were fluffy and delicious, I did find the portion of salmon a bit scant for my liking. I was hoping for a heartier serving, but it didn’t take away from the overall enjoyment of the meal. Having done a little research, I discovered that Cafe Boulud has garnered numerous awards over the years, cementing its reputation as one of Toronto's top dining destinations. It’s also worth noting that this isn't the only Cafe Boulud in existence; there are locations in New York City, Palm Beach, and even The Bahamas, each offering a unique twist on Boulud's culinary vision. Overall, my experience at Cafe Boulud was fantastic. The service was impeccable, and the staff was attentive without being overbearing. I left feeling satisfied and eager to return. If you're in Toronto and looking for a taste of French elegance, this place is definitely worth a visit! ”
“ It was a great brunch for my birthday, all the staff were very friendly, attentive and professional, we'll definitely come back, thank you! ”
“ Top notch service with the best deck in Toronto! All staffs are professional, attentive, and super friendly. I had dinner and brunch while my stay at Four Seasons hotel, and everything was so on point! I will definitely be back soon. ”