Café Boulud Menu

Introducing the menu at Café Boulud, a culinary gem nestled in the heart of Toronto’s upscale Yorkville neighborhood. Housed within the Four Seasons Hotel, this enchanting restaurant offers a refined French dining experience characterized by a seasonal menu that celebrates Chef Daniel Boulud’s Lyonnaise heritage. Diners can indulge in well-executed classics such as duck confit and steak frites, alongside an array of modern dishes that highlight high-quality, fresh ingredients.

The atmosphere is both stylish and inviting, illuminated by warm lighting, creating a perfect backdrop for both lunch and dinner. Customers rave about the exceptional service and the extensive, globally-sourced wine list, ideal for pairing with your meal. Don’t miss the delightful madeleines and other exquisite desserts, which promise to be the perfect ending to a memorable dining experience at Café Boulud.